The Menu

The Big Mango offers four spice levels, from not spicy at all up to FAFO which will make your taste buds tingle.

#1 No Spice
#2 Spicy
#3 Thai Spicy
#4 "FAFO" (F Around, Find Out)

Food at this establishment may contain one or more of the nine major food allergens:
Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
We have Gluten-Free options. Please let any of our staff know that you need GF.

A gratuity of 18% will be automatically added to parties of 8 or more.

Snacks

Zabb! Fries 7

Zabb! seasoning is a bold, tangy, slightly spicy Thai flavor bomb 🤪 — a mix of chili, roasted rice powder, zesty herbs, and a little citrusy kick. It adds that signature northeastern Thailand “zing” to every bite! 🌶

Spicy Wontons 9

Delicious, made in house pork and shrimp spicy wontons.

Crispy Pork Spring Rolls 9

Crispy Pork Spring Rolls - Pork, cabbage, glass noodles, sweet chili sauce (4)

Wing Zab! 6 or 12 wings 12/19

Jumbo Bangkok style fried chicken wings seasoned with Zab! seasoning. Half order (6) Full order (12)

Steamed Dumplings 9

Crispy Veggie Spring Rolls 9

Crispy delicious spring rolls, served with our sweet & spice chili dipping sauce. (5)

Thai Style Cheese Rolls 10

Big Mango Features

Wagyu Bangkok Double Smash Burger 27

½ lb Snake River Farms Wagyu. Hard smashed. Crispy edges. Juicy bite. Hit with Thai larb seasoning, properly melted American cheese, cilantro, red onion, and a crown of crispy onions. Smashed between a buttery brioche bun. Rich. Savory. Loud. Paired with Zabb! Fries.

Teriyaki Chicken & Rice 17

Juicy, flame-grilled chicken (or your choice of protein) glazed in sticky teriyaki, stacked over hot jasmine rice. Sweet, savory, and dangerously easy to crush.

Bangkok Fried Chicken & Rice 17

Delicious lightly fried chicken, served over ginger rice with sweet & spicy dipping sauce

Bangkok Cheesesteak 22

Bangkok meets Philly. 8 oz. stir-fried basil ribeye, loud with garlic and heat, melted cheddar, and onions piled into a toasted brioche hoagie. Messy. Savory. Unapologetically bold. Served with Zabb! Fries.

Mango Chicken 17

Stir-fried chicken with sweet, savory, and slightly tangy sauce served over jasmine rice

Bangkok Fried Chicken Sandwich 17

Spicy chicken, brioche bun, sriracha mayo. Served with Zabb! Fries

Tonkatsu 19.50

Our version of Japanese Tonkatsu! A tender, juicy cut of pork ribeye fried breaded with fresh Japanese Nama-Panko. Served with rice and Khao Soi or Massaman Curry. Aroi Mak!

Moo Yang (Thai BBQ Pork) 14

14 oz. of deep marinated pork, grilled hot, smoky, and sweet. Served the traditional way with sticky rice. Simple. Loud. Addictive. A true Bangkok street staple.

Classic Bangkok Dishes

Massaman Curry 17

Massaman curry with chicken or pork. Beef + $3 / Ribeye Beef + $6

Pad Kra Pao (basil beef, chicken or pork) 17

Classic Pad Kra Pao with Chicken or Pork. Beef + $4.50 / Ribeye Beef + $6.50

Drunken Noodles (Pad Kee Mao) 17

Stir fried wide rice noodles, with chicken or pork. Beef + $3 / Ribeye Beef + $6

Pad Thai 17

Classic Bangkok style Pad Thai with chicken or pork. Beef + $3 / Ribeye Beef + $6

Pad See Ewe 17

Pad See Ewe with chicken or pork. Beef + $3 / Ribeye Beef + $6

Khao Soi Curry 18

Northern Thai Style Curry with chicken or pork. Beef + $3 / Ribeye Beef + $6

Soups

Thai Coconut Soup 9

A delicious bowl of Thai Coconut Soup: coconut milk, galangal, lemon glass, lime leaf, cilantro

Desserts

Thai Coconut Cake 12

Made in-house from scratch. Soft, moist, coconut-forward, not too sweet—and dangerously addictive. You’ve been warned.

Thai Gelato 8

Delicious, creamy Thai Coconut or Ube Gelato finished with our sweet and savory coconut sauce + crushed peanuts.

Mango Sticky Rice 12

A Bangkok favorite! Sweet mango, sticky rice with warm coconut cream. (Seasonal)

Cocktails

Sticky Situation 15

Inspired by the classic Thai dessert, the Mango Sticky Rice Cocktail. Mango vodka, coconut rum, creamy RumChata, and mango purée. Shaken and served up, it’s velvety, tropical, and dessert-like with a rich, sweet finish.

Bangkok Whisper 15

A tropical, fruit-forward cocktail that blends smooth pineapple vodka with sweet coconut rum and fresh pineapple juice, shaken and served up, refreshing island-inspired sip.

Silk Dynasty 15

A floral twist on the classic Bee’s Knees, this cocktail pairs the botanical depth of Empress Indigo gin with delicate lavender, golden honey, and fresh lemon. Shaken and served up.

One Night in Bangkok 15

A Thai inspired and flavor infused Old Fashioned.

Mango-Rita 15

A tropical take on the classic, this Mango Margarita blends tequila blanco with orange liqueur, fresh lime, simple syrup, and rich mango purée. Shaken and served over ice, it’s tangy, smooth, and bursting with juicy mango flavor.

Lychee-Tini 15

A light and elegant martini-style cocktail, the Lychee Tini blends smooth Tito’s vodka with floral St-Germain, fresh lychee juice and puree, and a splash of lime.