Our History
Bringing over 50 years of combined experience in restaurant and hospitality straight from Bangkok, Thailand, we are passionate about delicious food and want to share our favorite flavors straight from the streets of The Big Mango.
What We Value
Taste. Quality. Integrity. Service. Just like in Thailand, we want every single customer to have the best possible food experience we can give.
1
High Restaurants
2
Michelin Star
150
Talented Employees
Meet the Team
Nina Turk
Jeff Turk
Originally from the northwest, Jeff has lived all over the country and his background is in business management & growth, He's worked with some of the largest food & beverage brands in the world.
JEANCY SUDCHIT
Jeancy is originally from Thailand, where she earned her bachelor’s degree in hospitality. She has worked in the hospitality industry for over a decade, bringing her love for design, travel, and dining into her restaurant management. Jeancy enjoys traveling, shopping, and catching up with friends over a nice bottle of wine.
BIC PIMSUPAP
After 17 years of working in the restaurant industry, Bic has cultivated and perfected his skills in customer service and food management. His expertise helps cultivate a wonderful and satisfying customer experience which is sure to keep customers delighted and always coming back.
Bic is a connoisseur of coffee, frequently enjoying different blends from around the world. His favorite activities include watching movies and going to jazz concerts. Bic always stays in style as well, keeping an eye on the newest fashions and constantly sporting new adventurous looks.