Author Archive

Sweet, Salty, Perfect: Why Thai Desserts Aren’t Sugar Bombs

Sweet, Salty, Perfect: Why Thai Desserts Aren’t Sugar Bombs

Sweet, Salty, Perfect: Why Thai Desserts Aren’t Sugar Bombs “Wait, Is the Sauce Supposed to Be Salty?” We’ve heard it more than once. A guest digs into our Mango Sticky Rice, pauses, and tells us the coconut sauce is salty. Not super sweet. Salty. Our answer every time: Yep! That’s the point. That’s how it’s made in Thailand. Not everything…